Table of Contents
Cooking with Politics, Technology, and Culture: Book History and the Joy of Cooking
Introduction
A Brief History of the Joy
1931: Great Depression
1931: Technology
1931: Prohibition
1936: Prohibition Past
1943: World War II
1943: World War II
1951: Nutrition and Technology
1962
1975
1997
1998: CD-ROM
Conclusion
Acknowledgements
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Author: Elaine Cheong
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