Cooking with Politics, Technology, and Culture:
Book History and the Joy of Cooking

Introduction

This project is an investigation of book history using the Joy of Cooking as a case study. Below you will find the slides and handout that were presented at the University of Maryland for Undergraduate Research Day 2000. Also, a more detailed paper on this subject is linked below. If you are interested, you may follow the Joy of Cooking and book history links provided.

Undergraduate Research Day: April 26, 2000

Cooking with Politics, Technology, and Culture: Book History and the Joy of Cooking

View the slides: HTML format | PDF Format (1 slide per page) | PDF Format (6 slides per page) | Microsoft PowerPoint 97 Format.
View the handout: PDF Format.
Help on viewing files.

Paper

View the paper: Cooking with Politics, Economics, Science, and Technology (PDF Format).

Joy of Cooking Links

http://www.joyofcooking.com

Courses

Spring 1999: ARHU298K/HONR 288Q: From Manuscript to Electronic Text: Authorship, Reading, Publishing and the Technologies of the Book.
Fall 1999: ARHU198K/HONR288Q: From Manuscript to Electronic Text: Authorship, Reading, Publishing and the Technologies of the Book.
Contact the University Honors Program for more information on HONR379: Honors Independent Study.

Book History Links

Coming soon...

Other Resources

Download and install Adobe Acrobat Reader to read .pdf files.
Download and install Microsoft PowerPoint 97/2000 Viewer to read .ppt files.
Download and install Microsoft Word 97/2000 Viewer to read .doc files.

Elaine Cheong

Last modified: Sun Jun 10 04:15:23 PDT 2001